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Is It Time for a Lifestyle Change?

Debbie Zimmerman • Dec 09, 2022

Is It Time for a Lifestyle Change?

Woman Contemplating While Watching the Sunset

Sandy struggled with an extra 50 pounds most of her life. It wasn’t until she was diagnosed with type 2 diabetes and high blood pressure that she realized she needed some help. She knew that her past efforts with diets and exercise programs were short term and had led her to where she was today, facing serious life-altering diseases. Sandy decided it was time for the help of a health coach and perhaps, a personal trainer.

 

Tom received a prestigious college football scholarship and was proud to play offensive tackle for the LSU Tigers. For years he ate to maintain those extra pounds needed for his position. Once he left college sports and secured a management position in the corporate world, he found little time for regular physical activity. Within 10 years, he had gained more than 150 additional pounds. Diagnosed with metabolic syndrome, high cholesterol and diabetes, he also faced two knee replacement surgeries. Due to his excess weight, his doctor required that he lose at least 100 pounds prior to knee surgery. Tom realized he need a lifestyle and health coach.

 


 

Both Sandy and Tom turned to Debbie Zimmerman, an experienced, knowledgeable, and highly skilled health/lifestyle coach with credentials in personal training and lifestyle/health coaching. Working with Debbie twice a week, Sandy was able to lose 85 pounds, reduce her hemoglobin A1c from over 10 to 5.3 and get off all of her medications. At first, she was limited to walking short distances. Everyday she challenged herself to do a little more. Coaching sessions consisted of longer and longer walks with her coach to discuss weekly goals and to address any nutritional/physical concerns. Due to a shoulder injury, Sandy had avoided resistance training, but soon transitioned safely to hand weights within a few months as her self-confidence increased. Once she experienced a weight-loss plateau that lasted over two weeks. Daunted by her (seemingly) lack of success, Debbie reassured her to “stay the course.” On week three, Sandy experienced a 10-pound loss and was thrilled with her transformation.

 

Tom started his program using a Fitbit and tracking his steps from less than 1,000 a day to over 10,000 a day. On weekends, he would reach 30,000 steps per day. Tom lost 100 pounds in the first nine months and an additional 65 pounds over the following year. Like Sandy, Tom’s coaching sessions began with short walks while discussing challenges he experienced at work and at home. Although he was experiencing great success, his wife was still preparing unhealthy meals. Tom learned that he was responsible for his health and began making meals for the family. Soon his wife began dropping pounds and showing more support for Tom’s efforts. Due to his tremendous weight-loss success, Tom was able to postpone surgery on his knees.

 

Today, Sandy and Tom have maintained their weight loss and active lifestyles.

 


 

Does this sound familiar?

 

·      Do you need to lose weight…and keep it off for good?

 

·      Do you need a balanced, sustainable fitness program (cardiovascular, strength and flexibility)?

 

·      Have you tried making changes in the past, only to fall back into old habits?

 

·      Have you experienced an event or illness that threatens your life?

 

·      Do you want to regain the quality-of-life lost from chronic disease?

 

·      Do you want to prevent a disease that runs in your family?

 

·      Do you want to know how to prepare healthy meals that will prevent or reverse the major illnesses caused by the standard American diet (heart disease, high blood pressure, diabetes, and many others)

 

·      Do you want to be more physically fit, but don’t know how/where to begin?
If you answered ‘yes’ to any of the questions above, a health/lifestyle coach and personal trainer is right for you. A coaching relationship is different than sharing with family or friends. Your commitment to yourself and your coach increases your potential for completing your goals and reaching your health expectations. With a health & lifestyle coach, you are 70% more likely to reach and maintain your goals.

 


 

As your coach, I can help you work through the various diet/exercise trends, the confusing and mixed media messaging, and increase your knowledge of evidenced-based information and practice. I understand behavioral change and how success empowers clients in building confidence and engagement in the process of lifestyle change. From personal training to whole food, plant-based coaching, I can help YOU attain and maintain your optimal health and vitality.

 

Below is a recent testimonial from Hope Powell.

 


 

In December of 2020 I got some of the worst news in my life. My cholesterol was through the roof, my blood pressure was higher than it had ever been, my weight was out of control and my numbers for inflammation (HS-CRP) were so high the doctor ordered another set of blood tests to see what was wrong. That was when I knew I was in grave danger health wise.

 


 

I had been listening to Debbie Zimmerman talk about the effects of eating a Whole Food, Plant Based diet for quite some time, but I didn’t want to give up meat. She convinced me to try it and go at my pace to see what I wanted to do. I signed up for her coaching with my daughter who was “on the fence.”

 


 

Within a month of changing my eating habits, I was no longer in constant pain. I was, quite honestly, shocked. My knees and shoulders had been hurting me for years. I really thought I was going to have to have some surgery to stop the pain.

 

My daughter, who is a self-professed carnivore, has been suffering from daily headaches and migraines for 17 years. She has finally had some days with no pain at all.

 


 

Both of us were losing weight with no additional effort. Debbie proposed we come to her house for “Boot Camp.” As a retired soldier I am aware of what goes on in boot camp and just kept laughing her off. Finally, I ran out of excuses not to go and went.

 

Debbie had a plan and she was relentless. We had a large breakfast every morning of oatmeal (or another grain) with berries, flax seed, and herbs. Then we would lift weights (3 or 4 pounders, not 100) and get in some walking. She never went past what I could handle. (She also ignored my whining.) We would have a nutritious lunch of grains, bean burgers, various veggies and some fruit. We would spend time in the afternoon shopping and reading labels. I knew how to read labels but I wasn’t reading enough information to make the wisest choices. We often prepared meals together so I could learn how to use my new SaladMaster cookware. Supper was more grains, veggies and fruit. In the evening we had dessert—yes, a real dessert made from fruits and plants! I was always full and knew my food was prepared without fat of any kind. Everything I ate was delicious.

 


 

By the end of my week-long “Boot Camp,” I had lost five pounds, this was in addition to the 11 pounds I had lost over the previous three months. I was able to walk five miles with minimal whining. The weight loss made me happy, but the most amazing part was the lack of pain. No matter how strenuous the exercise we did, I never felt pain the next day. I am over the moon about my experience with Debbie, and look forward to continuing my journey with her by my side. Actually, I’m thinking of going to Advanced Camp this summer!

 

Hope Powell

 

Murphy, NC

 

April 2021

 


 

If you want to explore lifestyle and health coaching, now is the time to book a FREE consultation via e-mail (  debbie@phyto-fit.life  ), text ( (863) 660-8588 ) or directly on my Facebook page (  https://www.facebook.com/phytofitllc  ).

 

Let’s achieve your goals together!!

Recipe Blog Posts

Healthy Smokey Tomato Cheez Ball
By Debbie Zimmerman 28 Nov, 2023
This Smokey Tomato “Cheez” Ball is quite versatile when added to a holiday board. It can be coated in parsley or chives for the green festive look or a mixture of nuts. Add an assortment of whole-grain crackers of toast points and you have a delicious appetizer. I have used these leftovers on a baked potato with luscious, yummy results. Bring this to your next pot-luck and see how fast it disappears. (By the way, you don’t have to tell them that it isn’t cheese!)
Black Bean Meatballs Recipe
By Debbie Zimmerman 28 Nov, 2023
The holidays are upon us and so are the social obligations. If you are worried about the holiday buffet table, why not offer to bring an appetizer? These Black Bean “Meatballs” make a perfect addition without the guilt! Add your favorite dipping sauce, i.e., spicey mustard, barbeque sauce or ketchup. These also freeze well, so make a double batch and freeze half. These will compliment those Sunday football games…just defrost and reheat.
LOV Loaf Recipe
By Debbie Zimmerman 16 Nov, 2023
Growing up, meatloaf was a weekly staple for our family of 9. Surrounded by mashed potatoes, fresh greens, biscuits and gravy. If we were lucky to have leftovers, a meatloaf sandwich was always appreciated the next day. Well, lots has changed since that time, but the ease and simplicity of such a loaf is always attractive. The L.O.V. Loaf brings back many memories, but none of the saturated fat or cholesterol. Certainly, there is no harm to the animals and I LOV the leftover sandwiches!
Pumpking Bisqu Recipe
By Debbie ZImmerman 16 Nov, 2023
This Pumpkin Bisque recipe is very versatile. I have used it as an appetizer at a ladies’ luncheon and I’ve had it for a main course with hot sour-dough bread. It is slightly sweet yet has savory undertones. I like to top it with a dallop of Cashew Cream or Tofu Sour Cream, both add a delightful taste and enhance the creaminess of this dish.
Pumpkin Oatmeal Raisin Cookies Recipe
By Jada McWilliams 25 Oct, 2023
I have learned a great deal through my plant-based journey. First, I try hard not to rely on processed foods and when I do, I make sure the added ingredients are limited. This way I know I’m not getting the chemicals and dyes that are added to many processed and ultra-processed foods. In this recipe as well as the one before, I use a can of pumpkin puree; its only ingredient is “pumpkin” or “organic pumpkin.” I have a sweet tooth and sometimes I have to give into the craving. These Pumpkin Oatmeal Raisin Cookies are nice way to satisfy the desire for something sweet without the guilt. Of course, they are packed with beta carotene, which we need on a daily basis to fight off those free radicals, but it also has great fiber and natural sweetness. (See how easy it is to justify a cookie!) Enjoy!
Pumpkin Pie Smoothie Recipe
By Debbie Zimmerman 25 Oct, 2023
I truly love fall when the large variety of pumpkins start popping up in grocery stores and vegetable stands. I usually buy a couple of dozen pumpkins of various sizes, use them for a fall centerpiece and then enjoy preparing an assortment of meals including sweet and savory. This Pumpkin Pie Breakfast Smoothie provides the right amount of energy to keep you focused throughout the morning. Did you know that pumpkin is packed with beta carotene, which is great for our eyes and skin? One cup contains 245% of your Reference Daily Intake (RDI) of Vitamin A and only 49 calories. Although most believe pumpkins are a vegetable, they are actually in the fruit family because they contain seeds. Stay tuned for additional pumpkin recipes (and more trivia) over the next few weeks leading up to Thanksgiving.
Eggplant Meatballs Recipe
By Debbie Zimmerman 26 Sep, 2023
My cousin recently shared a recipe found in Dr. Joel Fuhrman’s book, Eat to Live. After preparing the recipe as directed, I made a few changes, added a few ingredients and removed a few as well. In the end, these Eggplant Meatballs are delicious. I doubled the batch and froze half for another day. My husband enjoys them plain and I dip in tomato sauce. I would recommend not soaking them in the sauce, just having it on the side. Topped with nutty parm, you have an excellent meal!
Sweet & Sour Veggies with Tempeh Recipe
By Debbie ZImmerman 19 Sep, 2023
A recent visit to a Thai restaurant inspired this recipe with tender yet crispy vegetables. In place or a rich peanut sauce, I lightened up this recipe using pineapple juice combined with an all-natural almond butter. Of course, this could also be swopped-out with peanut butter. I served this with purple barley and enjoyed an excellent meal!
Quinoa Salad Recipe
By Debbie Zimmerman 02 Aug, 2023
Summer in Florida can be quite hot and the thought of cooking something in the oven seems almost unbearable. I enjoy simple summer salads that can be prepare over the weekend and enjoyed several days throughout the week either for lunch or dinner. This Quinoa Salad is quick and packed with flavor. Wanting another salad idea, toss in some baby spinach before tossing and add a lime vinaigrette. Or, switch out the quinoa for cauliflower rice. Cool, simple and easy…the right ingredients for summer!
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Other Blogs

Things that a Coach can Provide
By Debbie Zimmerman 26 Sep, 2023
An increasing number of people are understanding the important role a healthy lifestyle plays in the quality and quantity of life. Whether you have tried numerous times to reach your desired health improvement goals (without sustainable success) or are looking for a fresh, new perspective on achieving a healthier and more vibrant YOU, a Health Coach can help you reach and maintain your goals.
A Healthy and Beautiful Meal
By Debbie Zimmerman 17 Dec, 2022
It’s hard for me to even say it, but the week of Thanksgiving is upon us. Through my lifestyle and health coaching, I’ve heard many concerns about “staying on track” during the holidays as family and friends may coerce you to “Enjoy yourself,” “Throw caution to the wind,” or more challenging, “Why eat this way?” We hear this almost every day, so the holidays should be no exception. However, it may be on these traditionally festive days, when even more elaborate foods beckon that we feel temptation even greater. Let’s review several Survival Skills (SS) that will leave us feeling victorious! It is easy to “stay on track” when we have a strategy in mind. Start now and plan your holiday meals; the more specific you are, the more successful you will be. My newly released, FREE eBook, “Phyto-Phabulous” Holiday Magic—Favorite Plant-Based Recipes, provides great ideas to guarantee your success. First, think about your family and friends. They know that their traditional foods are good, but we know that they aren
Trouble Woman at Her Office
By Debbie Zimmerman 13 Dec, 2022
What Doesn’t Kill Us, Makes Us Stronger…Well, Maybe! When it comes to being stressed, we all have stories to share. One story that we can all weigh in on began in March, 2020, as the Covid-19 pandemic reared its ugly head. This novel, highly contagious virus impacted everyone in some way with lock downs, mask mandates, social isolation, financial/economical concerns, food supply issues, health care (physical and mental), school closings, and the list goes on. Mixed into this global unrest was/is a heavy load of emotional fear— fear of catching this raging virus; fear of the unknown; fear of what we can’t control; and, the ultimate fear of death. Stress was and still is, quite pervasive! In the next few issues of the PhytoFit newsletter, we are going to take a deeper-dive into stress and how we can manage it. You may recall from previous newsletter discussion, Lifestyle medicine is the use of evidenced-based, lifestyle therapeutic approaches, such as a predominantly whole food, plant-based diet...
Woman Sleeping on the Bed
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Have you ever had a sleepless night? You may vividly recall an agonizing evening of tossing, turning and checking the clock every five minutes. I admit when I was in my teens and twenties, sleep was not my top priority. These days are much different; sleep, like oxygen, is a necessity. This past year with COVID-19 looming, many of my friends and coaching buddies (clients) have found sleep elusive. Between the pandemic, social unrest and feelings of uncertainty, many have counted sheep more than sawing ZZZZs. In their book, “The Alzheimer’s Solution,” Drs. Dean & Ayesha Sherzai discuss the power of sleep to restore the body and the mind. As neurologists, they examine brain-derived neurotrophic factors (BDNF) that can repair the brain at night. At the same time, cells and neurons are able to regenerate during sleep. But that is not all. In the Sherzais’ studies, they reveal how the brain can “…clear-out toxins during deep sleep, including those toxins that lead to amyloid buildup.” They also explain that les
Healthy Dinner Together
By Debbie Zimmerman 13 Dec, 2022
In the 1968 film, Funny Girl, Barbara Streisand made popular the song, “People.” The opening lyrics are timeless and as appropriate now as when originally recorded. “People, people who need people, are the luckiest people in the world.” As we take a deeper dive into the importance of lifestyle medicine, we learn that strong socialization is the foundation for happiness, health and longevity. Lifestyle Medicine is the use of evidence-based lifestyle therapeutic intervention—including a whole-food, plant-predominant eating pattern, regular physical activity, restorative sleep, stress management, avoidance of risky substances, and positive social connection—as a primary modality, to prevent, treat, and often reverse chronic disease.
Healthy Living Equipments
By Debbie Zimmerman 13 Dec, 2022
Have you read the US News “Best Diets 2021” report? If you haven’t heard of this annual publication, let me fill you in. Each year, US News pulls together a panel of nutrition experts from prestigious universities and research centers to analyze the composition of “diets” and validate their dietary attributes and claims. This year, experts were from Harvard, Emory, Tuft, Johns Hopkins, Joslin Diabetes Clinic and more. The panel consisted of physicians, nurses, dietitians and nutritionists. Renown plant-based authorities such as Dr. Michael Greger and Dr. David Katz were included in the annual review for this publication. As a society, most people look at diets as a temporary deprivation or restriction of key nutrients/ingredients to reach weight-loss and/or health goals. These short-term dietary changes are usually time-bound, for example, a two-month diet before a special occasion or vacation. However, most people grow tired of the restrictions, fall prey to peer pressures, and recognize that the “diet” wa
The Golden Rule of Plant Diversity Visual
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January is traditionally a time for reflection and a time to think about a fresh, new year. The process typically involves looking back over the prior year at things we did well (or not), thinking about new possibilities/opportunities for the coming year, and committing to some behavioral changes to make those possibilities a reality. Many of us take the time to complete a list of New Year’s resolutions and “improving health” is usually high on the list with ideas of weight loss, exercise and healthier eating. Everyone has their own perspective of what that means, what it might look like for them, and have some ideas about how to improve their health. Even scientific researchers approach it in various ways.
Red Gift Shaped like a Heart
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Different Kind of Processed Food
By Debbie Zimmerman 13 Dec, 2022
As you may recall from last month’s blog, Avoiding the Ultra-Processed Food Trap, Part 1 we discussed the concept of processed food. We shared both the United States Department of Agriculture (USDA), and the Academy of Nutrition and Dietetics explanations of processed foods. We reviewed findings from recent research studies on the health effects of consuming ultra-processed foods. We even provided a fascinating video on BBC that showed a UK doctor’s journey on eating 80% ultra-processed food for 30 days. We talked about processed, fast food, also referred to as “Frankenfood.” Today, we will take a deeper-dive into the subject matter to further understand the difference between minimally processed and heavily/ultra-processed foods. Recommendations on how to gradually wean yourself away from processed ingredients (including “Frankenfood”) will be discussed.
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