Rainbow Smoothie
Rainbow Smoothie

Makes 2 servings
Ingredients:
12 ounces almond milk (or other plant-based milk)
2 cups baby spinach, kale or arugula
1 cup frozen mango
1 cup frozen raspberries (may substitute blueberries or cherries)
1 apple deseeded with skin
4 ounces silken tofu
4 tablespoons ground flaxseed meal
Optional: “Extras”
1/4 teaspoon turmeric with a pinch of black pepper
1/4 teaspoon ginger
1 tablespoon cocoa
1-2 teaspoons nut butter or PB Powder
Instructions:
Place all ingredients in the blender jar in the order listed. Blend on high for approximately 1 minute. Time may vary based on the type of blender you are using. Divide into two servings and enjoy.
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